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Aaron Green, agriculture, analysis, analytics, architect, business, california, cannabis, compliance, control, controlled, crop, cultivation, Cultivation & Growing, cultivator, design, designed, dispensary, Edibles & Processing, environment, extraction, facilities, facility, firm, government, greenhouse, growing, indoor, industry, Iridium consulting, marijuana, market, monitor, Operations, plant, product, productive, Quality, regulations, regulatory, Sam Andras, state, Sustainability, urban-gro

Controlled Environment Agriculture: An Interview with Sam Andras

Controlled Environment Agriculture: An Interview with Sam Andras

Food-focused controlled environment agriculture (CEA) is a multidisciplinary production technique whereby plants and products are grown inside greenhouses, vertical farms and growth […]